1 cup granulated sugar
1 cup powdered sugar
1 cup butter
1 cup cooking oil
2 eggs4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tarter
1 teaspoon vanilla
Directions & Story; Combine first 4 ingredients, beat well. Add eggs, Beat again, Add remaining ingredients and mix will. Drop in small balls of dough on a cookie sheet and flatten slightly with the bottom of a small glass that was dipped in granulated sugar. Bake 375 degrees for 10-12 minutes.
Aunt Eva always had coffee and sugar cookies. Mostly she would roll the cookies and sprinkle them with a little granulated sugar. However, she would occasionally make a drop sugar cookie. I thought it sounded simpler to make and she shared the recipe. This was in 1978. Fellowship meeting was at Eva's and after meeting there was always a plate of sugar cookies for anyone who wanted a cookie.
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