4 cups peeled sliced apples
2 Tablespoons brown sugar
1 teaspoon cinnamon
1 cup soft butter
1 cup sugar
2 cup flour
2 eggs
1/2 cup chopped walnuts
Directions & Story; sprinkle brown sugar and cinnamon over cut apples put in a 10 inch pie pan. Mix butter, sugar, flour, egg and walnuts and pat over apples. Bake 350 degrees for 1 hour or until apples are tender.
This recipe came from Grandma Dean. We were invited there for dinner-during the holidays and this was served for dessert. They lived in the Condo on Ontario Lane - 1998
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