1 (15-ounce) can black beans, rinsed and drained
2 eggs
1/2 cup unsweetened cocoa powder
1/2 cup rolled oats
1/2 cup maple syrup or honey
1/4 cup coconut oil melted (I used olive oil, but butter melted would work, too)
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
Option: chocolate chips or chopped walnuts.
350 degree oven - using a 8X8 inch pan
Blend the above ingredients in a food processor or blender until smooth. Stir in optional ingredients if using.
Pour batter into a prepared pan and bake approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before cutting and serving.
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