Bread machine ‘Homemade cinnamon rolls’

Add to bread machine in the following order.

1 cup warmed milk (not over 110 degrees F)

2 Tablespoons granulated sugar

1 teaspoon salt

3 Tablespoons soft butter

1 large egg

3 cups flour

1 Tablespoon yeast

Mix in bread machine on the dough setting. This usually takes approximately 1:30.

After removing from bread machine roll out (on a floured surface) into a 12 inch by 18 inch rectangle.

Brush dough with 1/4 to a 1/2 cup softened butter

Sprinkle about 1 cup brown sugar over butter 

Sprinkle with cinnamon (about 2-3 Tablespoons)

Tightly roll up dough lengthwise.

Cut dough into 12 - 1” slices

Place in 9 X 13” cake pan, cover and let rise in a warm place about an hour.

Bake at 325 degrees about :15 minutes or until slightly browned.

Frost with powdered sugar frosting. (Add cream cheese if you like the flavor in the frosting)

Enjoy 😊 

Recipe from ‘the stay at home chef’ 

This is a manageable, easy cinnamon roll recipe. A special treat!