Friday, September 16, 2016

Chia Pudding

Serves 4

1 can full fat coconut milk
1/4 cup maple syrup
1 Tbsp vanilla
splash almond extract (optional)
1/3 cup chia seeds

Blend all liquid ingredients just until mixed. DO NOT OVERMIX. Then stir in chia seeds and refrigerate 2+ hours.
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3 comments:

  1. {k}September 17, 2016 at 8:01 AM

    I'm curious about China seeds...guess I'll have to get some for this recipe!

    ReplyDelete
  2. LizSeptember 17, 2016 at 3:47 PM

    It's really good! but China seeds I'm not familiar with. ;)

    ReplyDelete

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