Pumpkin Pie Milk Shake

15 oz canned pumpkin
2 cups milk
2 tsp cinnamon
1 tsp nutmeg
1/2 cup Splenda (or sugar)
2 cups frozen Cool Whip
Notes/Story: Blend all ingredients in blender. Serves 4.

Just made this for the first time today! I used Splenda and didn't taste too bad actually.