1 lb hamburger
1 20oz jar salsa
1 can fiesta nacho cheese soup
1 small can chopped black olives
1 8oz pkg cream cheese
1 tsp horseradish (optional)
1 tsp minced onion
salt and pepper
Notes/Stories: Brown hamburger and onion. Add salt and pepper. Drain. Add cream cheese and fiesta nacho cheese soup. Heat until melted. Add salsa, black olives, and horseradish. Place all in crock pot to keep warm.
We brought this to one of many piano recitals. Delicious with the scoops version of tortilla chips.
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