Savory and Sweet Success
Sunday, March 23, 2025
Meatloaf
Saturday, March 15, 2025
Brownies with Black Beans
Thursday, January 30, 2025
Bread machine ‘Homemade cinnamon rolls’
Dinner brought to the field
Monday, January 27, 2025
Coconut Curry Lentil Soup
1 Tbsp coconut oil
1 large onion, chopped
2 cloves garlic, minced
1 Tbsp fresh ginger, grated
2 Tbsp tomato paste
2 Tbsp curry powder
4 cups veg broth
1 can full fat coconut milk (400 g)
1 can diced tomatoes (400 g)
1.5 cups dry red lentils
Salt and pepper
Garnish: chopped cilantro and sour cream
In a stockpot, heat the coconut oil over medium heat and stir fry the onion, garlic, and ginger until the onion is translucent, a couple min. Add the tomato paste, curry powder, and cook for another minute. Add the vegetable broth, coconut milk, diced tomatoes, and lentils. Cover and bring to a boil, then simmer on low for 20-30 minutes until the lentils are very tender. Season with salt and pepper. Garnish with cilantro and sour cream.
Evan and I both love this soup. Plus it smells amazing when cooking.
Thursday, December 26, 2024
Delicious No Knead Bread
3 cups warm water
1 Tablespoon active dry yeast
1 Tablespoon salt
6.5 cups unbleached all purpose flour
Mix together in a large bowl, and the dough should be wet and blobby. Cover with plastic wrap and let rise 1-2 hours. Portion into thirds, and using as much flour as needed on your hands, shape into three round loaves. Place on parchment paper on pan. Cast iron skillets work well, or put two per cookie sheet. Cover and let rise about 45 minutes. Bake at 450 for about 20 minutes, until bread is at 190 degrees. Rub with butter and let cool. Slice and freeze if it's not eaten in a couple days.
I love the smell of homemade bread and this bread is great alongside soup or salad.
Wednesday, December 25, 2024
Whole Grain Bread 🍞
2 Pound loaf started in bread machine
1 3/4 cup water
3 Tablespoons oil (I use Olive Oil)
1 1/2 teaspoons salt
3 Tablespoons sugar (or honey or maple syrup)
2 Tablespoons dry powered milk
2 Tablespoons vital wheat gluten ( found in baking aisle of grocery store
4 1/2 Cups whole wheat flour
2 teaspoons yeast
Follow directions on your bread machine. The dough cycle works well for this recipe. Usually it mixes and rests the dough for about 1:30 or so, after that, remove it from the bread machine and place the dough in a bread tin, let rise about an hour in a warm location. Bake 350 degrees about :30-35 minutes.