2 Pound loaf started in bread machine
1 3/4 cup water
3 Tablespoons oil (I use Olive Oil)
1 1/2 teaspoons salt
3 Tablespoons sugar (or honey or maple syrup)
2 Tablespoons dry powered milk
2 Tablespoons vital wheat gluten ( found in baking aisle of grocery store
4 1/2 Cups whole wheat flour
2 teaspoons yeast
Follow directions on your bread machine. The dough cycle works well for this recipe. Usually it mixes and rests the dough for about 1:30 or so, after that, remove it from the bread machine and place the dough in a bread tin, let rise about an hour in a warm location. Bake 350 degrees about :30-35 minutes.
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