1 1/4 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1//2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 Tablespoons olive oil
1 (3 pound) sirloin tip roast
In a small bowl, mix the paprika, losher salt, garlic powder, black pepper, onion powder, cayenne pepper oregano, and thume. Stir in the ovlive oil, and allow the mixture to sit about 15 minutes.
Per heat oven to 350 degrees and line a cake pan with aluminim foil
Place the roast in the prepared baking pan, and cover all the sides with the spice mixture
Roast for 1 hour or until minimum internal temperature reaches 145 degrees. Let sit 15 minutes before slicing
We made this for New Years Day Dinner 2013. It was easy to prepare, tasty, and tender. Very good
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