3/4 cup sugar
2 eggs well beaten
6 Tbsp cocoa or 1 square Bakers chocolate
1 cup flour
1 tsp vanilla
Notes/Story: Combine all of the above ingredients and mix well. Heat waffle iron and drop a teaspoon of dough on each section of the iron. Close cover and bake 50 to 60 seconds. Lift off with a fork. For the frosting, combine powdered sugar, butter, cocoa, and water until you get the right consistency.
Mom got this recipe in 1972 from grandma Evanson and said that grandma used to make them a lot. They are so delicious!
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