2 Cups spaghetti sauce or less (We like very little spaghetti sauce so I would put very little on bread)
1 Cup mozzarella cheese (grated)
1/4 cup parmesan cheese (or just sprinkle the amount you like on the top)
pepperoni slices
Directions- Slice bread lengthwise, layer sauce, cheeses and pepperoni. Broil in oven until mozarella is melted. (Broil on low - if you have this option- to ensure the bread is heated through when the cheese is bubbling) Cut into serving sizes. Serve with fresh fruit
Story-I made this from the 'Once a Month Cooking' Cookbook (Wilson & Lagerborg, 1992) and it was given great reviews from my family. It is quick, usually we have the ingredients, and inexpensive to make.
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